Manuka Health MGO 250+ Manuka Honey 250 g, 100 Percent Pure New Zealand Manuka Honey with Methylglyoxal

Product Information

One common factor in these gastric problems is the Clostridium difficile ( C. diff), bacteria. However, an interesting study published in 2013 showed that Manuka honey is effective at treating infections caused by C. diff bacteria 9. 7. Irritable Bowel Syndrome (IBS) and Inflammatory Bowel Disease (IBD) In clinical trials onto the effect of Manuka honey and IBD, scientists found that Manuka honey reduced inflammation in the colon 10. The MRSA bug highlights one problem facing the medical community; bacteria are becoming more and more resistant to antibiotics. Professor Cooper from the University of Wales carried out research on how Manuka honey interacts with bacteria. She found that Manuka honey can actually help antibiotics be more effective and even reverse antibiotic resistence 5. 3. Manuka honey for strep throat Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart. Manuka Honey World is where you will find out everything there is to know about manuka honey, shop for your favourite brand of manuka honey and get manuka honey skin care products as well as health care products made with medical grade manuka honey.

The cream of the crop, premium Monofloral Manuka Honey is the highest grade possible, ranging from MGO 696+ (18+ UMF) to MGO 1356+ (27+ UMF). You might also be familiar with the NPA rating which relates to the amount of Non-Peroxide Activity there is within the Manuka honey. NPA is a measurement of MGO and below are the equivalents:The reason why Manuka honey is unique is because the bush contains strong antibacterial compounds found mostly in Leptospermum plants 1. Components of Manuka Honey Because Manuka honey is an effective antibacterial, anti-fungal, and anti-inflammatory topical treatment for skin problems, it is also excellent for treating shingles. The ideal solution to the aforementioned quality assurance problem lies in the UMF™ (Unique Manuka Factor) grading system. This system offers a more holistic evaluation than just relying on MGO measurement. Genuine Manuka honey from New Zealand bears both a MGO rating and a UMF™ grade.

Independently verified and scientifically tested to ensure the MGO rating, this is all natural Monofloral Manuka honey from the foothills of Mt Egmont, Taranaki. When researchers analysed six types of honey, they found that manuka contained the highest levels of antioxidant activity. ‘Manuka’s antibacterial potency comes from the fact it has a higher total number of phenolic compounds, which have an ability to scavenge superoxide free radicals,’ Wakeman says. 4. Assists with wound healing shoppingListJS = new ShoppingListJS({storeId: '11352',catalogId: '28501',langId: '-1'}, {id: '2185949', name: 'Manuka Health MGO 250+ Manuka Honey 250g', image: '', type: 'ItemBean', components: {}, skus: []}, {}, "shoppingListJS"); Tested three times for authenticity & Manuka honey strength: at source in New Zealand, on arrival in the UK and again, before the jar is sealed It is clear that Manuka honey has many health benefits when it comes to treating conditions that are caused by inflammation and bacterial infections. Manuka Honey – PrecautionsMGO concentrations in Manuka honey can range quite widely, from as low as 80 milligrams per kilogram (mg/kg) to exceeding 1800mg/kg. To put that into perspective, Manuka honey generally contains nearly 100 times more MGO than conventional types of honey. Manuka honey is produced when the bee pollinates the Manuka bush, a plant native to New Zealand. Manuka Honey from New Zealand is harvested by bees from the nectar of the indigenous Manuka shrub ( Leptospermum scoparium). It contains Methylglyoxal (MGO) which is a key compound that sets Manuka Honey apart from other honey. It is the Methylglyoxal (MG) compound that sets Manuka honey apart from other types of honey. Other types of honey do contain some MG but in much lower quantities. The hydrogen peroxide in honey is not very stable and easily breaks down when exposed to light and heat. MG, on the other hand, is much more stable and doesn’t lose its antibacterial properties. Due to its higher concentration of methylglyoxal (MGO), Manuka honey is now considered a potential treatment for blepharitis. Furthermore, gastrointestinal pathogens and oral infections exhibit susceptibility to MGO. What is the Highest MGO in Manuka Honey?

Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. 1. Manuka honey has strong antibacterial properties Ways to incorporate Multifloral Manuka Honey into your everyday routines include mixing it into a warming drink, stirring into a smoothie or smearingManuka honey may increase amounts of certain ‘good’ bacteria and decrease the prevalence of ‘bad’ bacteria. Finally, if you’re looking for the ultimate punch against bacteria and other pathogens, we suggest MGO 829+. This honey has superior levels of both antibacterial activity and medicinal properties. MGO 850+, MGO 900+, and MGO 950+ are among the most common grades in this range. MGO, Antibacterial Properties, and the Growing Concern of Antibiotic Resistance Monofloral Manuka Honey means that it comes solely from the nectar of the Manuka, resulting in a higher MGO rating and more potent health benefits. For Manuka Honey to be classed as Monofloral, the honey must meet a high level of natural markers and a pollen test. See our MGO rated Manuka Honey Consumers who buy MGO 250+ Manuka Honey are guaranteed that they are buying a genuine manuka honey. The rating MGO 250+ is considered to be moderately high rating, but the range of manuka honey produced by Manuka Health has honey with a level as low as 30+ and as high as 550+. Rowse Manuka Honey is guaranteed 100% pure and authentic Manuka honey from New Zealand. All our Manuka Honey is tested twice for its authenticity; at source in New Zealand and again on arrival in the UK. Each jar must have a substantial amount of methyglyoxal, or MGO. MGO is the active component in manuka honey which dictates the level of Non-peroxide Activity (NPA) within each jar and this is a unique property of manuka.

Clinical trials have also shown that Manuka honey has a positive effect in the treatment of various cancer tumors. The honey was effective in inhibiting the growth of cancer cells and also proved to increase the effectiveness of conventional cancer treatments 12. 10. Manuka honey for shingles The UMF signifies the antibacterial strength of Manuka honey and is directly related to the amount of MG in the honey, not hydrogen peroxide.An imbalance of bacteria in the stomach and intestines and also having low stomach acid can cause various gastric problems like diarrhea, abdominal pain and loss of appetite. In some cases this is caused by a condition called Small intestine bacterial overgrowth (SIBO) which is an increase in the number of bacteria, and/or changes in the types of bacteria present in the small bowel. The benefits of Manuka honey have been celebrated for centuries, including soothing sore throats and supporting general wellness. It was the indigenous people of New Zealand, the home of Manuka Honey, who, thousands of years ago, first recognised its healing properties and today it is appreciated all over the world. Additionally, manuka honey has been shown to fight the bacteria that cause upper respiratory infections – the symptoms of which may include a cough, sore throat, a stuffy or running nose and sneezing– in people with cystic fibrosis. And in a study from the University of Washington, it was found to be just as effective as saline nasal irrigation at relieving the symptoms of chronic rhinosinusitis (and far more pleasant, too!). 7. May protect against stomach ulcers It’s important to note that the MGO content of Manuka honey changes over time. The MGO concentration initially increases rapidly during the first couple of years after harvest due to the chemical conversion of DHA to MGO. However, as the DHA supply gets used up, the rate of conversion declines. In fact, in honey nearing the end of a five-year shelf life, the MGO concentration begins to drop due to insufficient DHA availability. Sometimes you may see the term MGO used in place of UMF. The MGO rating also indicates the amount of Methylglyoxal in the honey. Therefore, the higher the MGO rating, then the more antibacterial properties are in the honey. An MGO rating of 100+ is the equivalent to UMF 5+ and MGO 550+ is the same as UMF 15+. Manuka Honey Uses and Health Benefits