Bruadar Whisky Liqueur 24%, 70cl

Product Information

Mix together the Bruadar, maple syrup, sunflower oil, vanilla extract and salt in a jug, and then pour over the dry ingredients. For another wonderful view of Loch Mor, that will be a familiar sight by now, the viewpoint just half a mile away offers a beautiful different perspective from the loch’s north end. Another liqueur inspired by an ancient recipe, this one from the Highlands, Elgin-based merchant Gordon & MacPhail's Dunkeld Atholl Brose was named the world's best liqueur at the World Whisky Awards in 2012.

Enterprise Psychological Health In the top 5 of any leadership agenda is the issue of an organisation’s psychological health. A spacious, luxury family home, set amongst spectacular scenery with lovely views over the countryside towards magnificent Ben Cruachan, offering a relaxed and comfortable base to tour the Western Highlands.. Ground Floor: The property offers plenty of living and entertaining space, as well as a fully enclosed rear garden. Downstairs the spacious living/dining area is open plan, opening onto a well-equipped kitchen with adjacent utility room. Easily accessible for those with limited mobility, with an entrance ramp and wider doors, there is a single and double bedroom with en-suite shower room on the ground floor. Carefully crafted for your enjoyment, Bruadar’s closely guarded award-winning recipe is created by skilfully balancing Single Malt Scotch Whisky with local Scottish honey and sloe berries to create something completely unique.Place in your preheated oven, immediately reducing the temperature by 10°C or 1 gas mark. Bake for 1 hour, then turn the oven off but leave the pavlova in until the oven has cooled completely.

Bake in the oven for 30 minutes. Every 10 minutes, give the mixture a stir to help it to cook evenly. Spread a sheet of baking paper on top of a large oven tray. Use a serving spoon to take a few spoonfuls of the mixture and spread into a circle, around the size of a dinner plate. Fill in the circle with the mixture, with extra around the edge to create a crater in the middle (this is where you will spread the filling later).A small shop and a café can be found in Glendale (3 miles) and further on at Colbost (5.5 miles) there is the chance to enjoy a very special meal at the famous, Michelin-starred Three Chimneys restaurant. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Spread the whipped cream evenly over the sabayon, then pour the blitzed fresh strawberries over the cream. Pro tip: Once the pecans have been removed from the pan, deglaze with a splash of Bruadar and allow to cool, then coat the blueberries in the glaze. How can the leadership strengthen individual and collective psychology and also proactively introduce mental health interventions? It is well worthwhile stopping to take in Dunvegan Castle (11 miles) and its 5 acres of wonderful gardens. The castle itself boasts some fascinating architecture with many different styles and buildings that were added over the years. A welcome addition to any visit is to hop onto one of the boat trips that leave from the jetty to see the cute local colony of seals who sun themselves on the loch’s islands.

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Pour the roasted strawberries and their syrup into the lined loaf tin. Don’t worry if it feels like there is too much liquid! Place the rhubarb in a baking dish and drizzle with the honey and lemon juice. Cover tightly with foil and roast for 15-20 minutes until the rhubarb is very soft. Allow to cool completely. Upstairs is a large en-suite master bedroom with super king bed, with a balcony where you can enjoy views towards magnificent Ben Cruachan, as well as a twin room and a single room served by the master bathroom with large deep bath and shower. Bruadar is an Enterprise Psychological Health Platform – placing employee wellbeing at the centre and providing tangible correlations to personal and corporate performance improvements.

Legend has it traditional Atholl Brose was named after the 1st Earl of Atholl, who quashed a Highland rebellion in 1475 by filling the rebel leader's drinking well with the mixture, making him considerably easier to capture than if he had been drinking water. This liqueur forgoes the cream, with the result a delicate, amber-hued blend of single malt whisky, honey and herbs. The recipe was then given in the late 19th century to James Ross, who ran a hotel on Skye, where he developed the recipe and began selling it to patrons in the 1870s, with the name being registered as a trademark in 1893.Both of the double bedrooms benefit from having their own en suite shower rooms so there is no queuing required in the mornings. Everything has been laid out all on the one level inside and the ramp that leads up to the front door is handy for anyone in the party with mobility issues. Drambuie is the best-known modern iteration, a mainstay of gantries around the globe. A blend of whisky, heather honey, herbs and spices, its name is derived from the Gaelic phrase “an dram buidheach”, meaning "the drink that satisfies". Unique Cottages keep you informed throughout the whole process - from booking to departure. Their communication is exceptional. Take 4 glasses and add a layer of the rhubarb (including any juices), and then a layer of yogurt. Repeat for a larger portion – it’s entirely up to you how large or small you go!