Real Bamboo Steamer Basket 12/13/14 Inch Classic Traditional Basket Design Handmade Without Glue for Dumplings, Vegetables, Chicken, Fish (Color : 4 Steamers and 1 lids, Size : 14inch)

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With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. We hope this article has shed some light on how to use a bamboo steamer, and why it’s such a useful cooking tool in an Asian (or any) kitchen.

While there are many different ways to steam food , using a bamboo steamer is our preferred method for steaming just about anything! After being used for 5,000 years, they're still made with skinned bamboo that's softened into pliability, shaped into a circle, and held permanently in place with bamboo nails or lashings. The bases are slatted to allow steam to rise and cook the food, the containers nestling into each other until you reach the top level — however high you choose to make it — where a domed, tightly woven lid seals the vapor in. Why should I use a bamboo steamer? Many people are looking for a fast and easy way of steaming food. Then they most likely will benefit from wholesale bamboo steamer 14 inch set. It will make cooking more joyous and easier like never before. Bamboo steamers are also a wonderful invention because their lids don’t collect condensation (which would drip onto the food in the steamer basket and alter its texture, taste, or appearance).Our metal steamer works well but it does sometimes suffer from the problems noted above. Another reason I want to get a bamboo steamer is purely aesthetical – they simply look so cool, and are much more authentic if you plan on steaming Asian foods such as dim sum, dumplings or bao buns. We also very much like bamboo on Kitchen and Cook Shop as you can read here and here! The water must come up high enough to submerge the bottom rim of the steamer in water and prevent it from scorching. But it must also be low enough so that the bubbling water does not touch the bottom of the inside bed of the steamer and the food sitting on it.

Now, you can either preheat your water so that it’s simmering when you place the bamboo steamer into the wok or pan, or you can place the steamer into the wok/pan when the water is still cold and then turn on the heat to gradually bring up the temperature.

How to Use a Bamboo Steamer

Norpro Bamboo Steamer: This bamboo steamer performed fine, but the weave on top of the lid seemed to be made of poor quality, and the uneven bamboo started to fray and split. In Chinese cooking, there is a distinction between high-heat and low-heat steaming. In practice, you can see this in action as you raise and lower the flame level: as you increase heat, there’s more steam generated. For certain delicate foods, like small dumplings or tender vegetables, low steam might be preferable; for steaming rice, a full head of steam might be more appropriate. Investing in a bamboo steamer may seem superfluous; it seems like one of those cooking tools you don’t really need. But you may find yourself using it more often that you imagined. Steaming, as a cooking method, is as ubiquitous and important in Asian cuisine as baking or roasting is in American or European cooking. The versatile three-inch depth also gives you wiggle room for things like buns and vegetables. In fact, it's twice as accommodating as other competitive models, which allows for more room for experimentation as you figure out what you'll be cooking most in your bamboo steamer. Plus, the uniform slats are easy to keep clean. Line the steamer with a circle of lettuce leaves, oiled parchment or foil to prevent bamboo from absorbing flavours and odours. Leave at least 1.5cm space around the edges for the steam to enter.

The art of steaming has long been practiced by Chinese cooks. If you’re ready to start learning that art for yourself, here are our instructions on how to use a bamboo steamer. How to Use a Bamboo Steamer Step 1: Fill Your Wok (or other pan) with Water For restaurant owners, we can offer the commercial steam table, it will help steam the food as well as increase the efficiency of your operations by keeping food fresh and warm. Users can also add variety to the usual menu with seafood steamers for seafood aficionados, or grab a steam burger, sandwich steamer, and much more. Our commercial steamers will be a great addition to business. Once the water in the wok/pan is simmering, it will start to evaporate. Allow the food to steam for as long as the recipe indicates, but keep an eye on it and add boiling water as needed. Make sure you’re not adding cold water, or it will stop simmering and interrupt the cooking process.Unless otherwise specified, our default is the latter––placing the steamer onto the wok or pan when the water is cold, and then turning on the heat. In general, metal steamers get hotter than bamboo steamers and sometimes the bottom of the cooked items are a bit dry In this article, we provide step-by-step instructions on how to use a bamboo steamer, so you can start taking advantage of this useful cooking tool! What is a Bamboo Steamer? Joyce Chen 2-Tier Bamboo Steamer Baskets: This steamer basket had off-center holes in the floors, and the two tiers and the lid were initially difficult to nest together and pull apart. After testing, the floor of the steamer warped and became uneven and the tiers were even more difficult to separate and put together.

Put your food into the steamer trays, taking care not to overload them and secure the lid on top. Place the steamer either inside a large wok or straddle it over a corresponding sized saucepan so that there are no gaps around the edge. Add sufficient water to the bottom of the wok or saucepan. Bring the water to the boil, then reduce to a medium heat to gently steam food. Keep a close eye on the water level and top up with boiling water when necessary. Carefully remove the steamer when food is cooked. Do not put your bamboo steamer in the dishwasher. Do not soak it in water in the sink for more than 5 minutes.And as we talked about in our post about how to steam food in general, steaming is not only a great way to cook food, it’s also a great way to reheat it. Because steaming reintroduces moisture into food, it can be a great way to make your food fresh once again! To clean your bamboo steamer, wash with a sponge and mild dish soap, and immediately rinse thoroughly. Once you have the water level where you want it, you can line your bamboo steamer baskets. A bamboo steamer can have many levels. Ours has 3, and we may use 1, 2, or 3 at a time, depending on how much food we have to steam. NOTE: A wok is the best tool to use in conjunction with a bamboo steamer, because the wok is thin, making it easier to boil water and regulate water temperature, and it has a wide rim that can accommodate bamboo steamers of different sizes. That said, our most often used bamboo steamer size is 10 inches in diameter, and it’s definitely the all-purpose size we’d recommend buying . If you have a large skillet that can accommodate a steamer of that size, that works too!