Dingle Pot Still Gin 70cl, World's Best Gin World Gin Awards, 42.5 percent

Product Information

Below, you’ll find a mix of well-known and often missed Irish gin brands that are well worth considering. 1. Jawbox Classic Dry Gin This fresh and fruity spirit is produced in small batches with bilberry, ox eye daisy, pine needles, watermint, sloe fruit, woodruff and rose. If you happen to crave even more rose in your Irish gin, Glendalough Distillery also produces a rose-rich expression. Lough Ree produces two gins, Slingshot and Aiteal. Slingshot is the first ever gin made using peat as a botanical. “The peat creates an incredibly rich and smooth mouthfeel, while adding a deliciously earthy finish to our otherwise bold and fresh Irish gin,” says Michael. “The citrus and mint give beautifully fresh top notes, the juniper and cardamom in particular add spice and boldness, while the peat finishes it off with an earthiness and rounded mouthfeel, balanced with a hint of freshness from the mint.” Three distinctive, hand-crafted copper pot stills are used in the creation of their whiskey. Their distinctive design, incorporating a boil ball, encourages reflux and has much to do with the remarkable smoothness and purity of the spirit.

One part Weavers Dry Gin to three parts premium tonic. Garnish with a slice of orange and fresh rosemary over ice. LOUGH REE DISTILLERY The Dingle Whiskey Distillery was founded by Oliver Hughes; Liam LaHart, and Peter Mosle--the people behind Porterhouse Brewing Company; one of the pioneers of craft brewing in Ireland in 1996. Ireland's Edge happenings are the perfect way to start your day at Other Voices, with inspiring daytime live performances & discussions which will ease us into the magic of the Dingle Gin Music Trail each evening. Beyond celebrating a holiday with an icy glass of gin, these Irish spirits are also great to enjoy year-round! Dingle Gin Previous speakers have included Grammy-winner Rhiannon Giddens, CNN reporter Donie O’Sullivan, Saint Sister, Guardian US Editor John Mullholland and many, many more. When and where does Ireland’s Edge take place?

This fourth, small batch release of Single Pot Still Irish Whiskey brings this marriage of Bourbon and Oloroso casks together with an intense richness and a rush of spice. Tones of dark fruits and figs are followed by dark chocolate with a sprinkling of roasted, chopped nuts. The chocolate gives way to returning spice of soft wood and leather notes which glide you into a long, memorable finish.

As a promotion to attract investors, Dingle Distillery offered the first five hundred special casks to investors "Founding Fathers", to be ready for bottling from November 2017. [9] Micil Irish Gin has a perfumed and unique palate that helped it win Best Irish Contemporary Gin at the 2022 World Gin Awards. This small release single pot still Irish whiskey has come into being through the marriage of carefully selected bourbon and port casks. Each cask is distilled and matured in Dingle where the intrinsic elements of its coastal location create a distinctive whiskey with handmade character. Dingle Gin should be no stranger to gin fans in Ireland. Produced by the multi award-winning Dingle Whiskey Distillery located in County Kerry, Dingle Gin is a mainstay on the shelves of many of Ireland’s most popular pubs, and accordingly proves that a great distillery can master more than just one type of liquor. Dingle Gin’s forefront botanical notes includes rowan berry, freesia, bog myrtle, hawthorn, and heather, and together these elements produce a pleasant, smooth gin with a soft, understated complexity. Dingle Gin is ideal for pairing with tonic, and for anyone looking for a solid, uncomplicated go-to gin. Using pot stills the distillery produces two casks of whiskey per day in Dingle, [11] where the mildly cool climate is reportedly favourable for whiskey production. [6] [9] Under Irish law, to be termed whiskey, a spirit is legally required to be matured for at least three years. [12] Therefore, Dingle Distillery only brought whiskey to market in late 2016. [7] The distillery also has a still for the production of gin and vodka. [4] [9] As of 2017, 100,000 bottles per year of Dingle gin are being sold. [10]This single estate spirit is made with great attention to detail from grain harvested from the estate. Once it has been turned into alcohol, it is used along with 11 botanicals in a triple distilling process in Classic London Dry Style. Collaborating with local sea foragers, land foragers, chefs and fishermen, Skellig Six18 selected a range of local botanicals that include birch sap, fresh Douglas fir needles, yarrow and a pinch of dillisk foraged from nearby Derrynane beach. The botanicals are distilled separately to gently extract the flavours and then blended prior to bottling. a b Carruthers, Nicola (9 November 2017). "Dingle Distillery to double spirits production". The Spirits Business . Retrieved 13 February 2018. The story behind the drink is among its many appealing factors, according to marketing director Gary McLoughlin, who started up the Glendalough Distillery in 2011 with three friends who all worked in the drinks industry. It started out as a whiskey business and moved into gin later. Dingle Gin’s roots are in Ireland’s craft beer movement: its founders were the trio behind the pioneering Porterhouse Brewing Company. We mention this simply to highlight that they have experience balancing time, process, and ingredients to create exemplar final products. Dingle Gin is no exception.

Skellig Six18 has fresh herbaceous notes from the locally foraged botanicals with crisp citrus and pink grapefruit. This gave the three guys another idea; an artisan distillery. Could it work? Distillation in Ireland was controlled by three major brands. How would a small, independent distillery fit into the mix? In 1996, Oliver and Liam had the stomach to take on the challenge of the big boys; to do something different. Would they have the desire to go again? You bet they did! Made on the 300 acre Echlinville Estate, the Jawbox Classic Dry Gin is situated on the historic Ards Peninsula near Belfast. Intense freeze dried berry fruits combine with a hint of chilli infused dark chocolate to provide a luxurious texture. Full bodied and well balanced. A warm and long finish. Treacle toffee laced with ginger dissolves slowly on the tongue. Wonderfully moreish.No, these gigs will happen live in the moment so if there is a band you want to see make sure you get down to the venues early as entry is on a first-come, first-served basis. This year most acts will play twice so you have twice as many chances to see your favourite bands live in Dingle.

Muff Irish Potato gin with a splash of tonic, a slice of orange and a twig of rosemary. REBEL CITY GIN A variety of spirits is produced here, including Jawbox Gin, Echlinville Pot Stil Gin, Bán Poitín, Dunville’s Irish Whiskey and several liquors. These are genuine field-to-glass spirits made from barley grown in the fields surrounding the distillery. Echlinville has also revived the age-old tradition of distillery floor malting. Thin Gin is a superbly flavourful and balanced dry Irish gin produced by Anchor Spirits in Waterford City. With its fresh citrus notes of orange, lemon and lime combined with the flavours of apple, hawthorn, elderflower and tansy, Thin Gin makes a crisp, refreshing addition to a G&T that’s especially pleasant during the summer months. Despite its citrusy flavour profile, Thin Gin is a full-bodied gin which holds its own against any mixer without tasting weak or watered-down. Thus, it’s the perfect choice for traditional, strong gin lovers looking to try something new. Our Gin & G (ginger) serve: Double shot of Blood Monkey, Fiery Ginger beer, garnished with slices of fresh ginger and lime wedges, all over ice. CONNACHT DISTILLERY See themuffliquorcompany.com for a choice of gift boxes, including A Taste of Home, which includes Tayto crisps, Barry's Tea and Muff Potato Gin.

Cream Liqueurs

Dingle Single Malt Whiskey, 46.5% (6,000 bottles) - Matured in Pedro Ximenez and Oloroso sherry casks, as well as bourbon casks. Shortcrosss Gin is made at Rademon Estate Distillery in Northern Ireland using a range of locally sourced botanicals, including wild clover, elderflowers, elderberries and apples. The gin comes across as creamy and sweet with spiced vanilla notes. Glendalough Wild Botanical Gin regularly scoops global awards, including the aforementioned double gold in San Francisco World Spirits Awards as well as The Gin Masters, IWSC and the Irish Gin Awards. Ireland is in a Gin Revolution: There are now 68 Irish Gins, with sales of the drink trebling in only four years. Here we list our favourite Irish Gins, from all corners of the Emerald Isle. Dingle Lá le Bríde: Neuer Whisky für die Wheel of the Year Series in Kürze erhältlich". www.captainscotch.de/. CaptainScotch. 27 March 2023 . Retrieved 27 March 2023.